Sugar + Honey + Frank

February 19, 2012

I’ve been refined sugar-free for six days now!

I’m feeling happier. I think there are two reasons: 1. Sugar causes mood swings and 2. I’m not hating on myself for sugar binging or not acting in integrity with what I want to be: healthy.

The cravings haven’t been too bad. I did eat a lot of dried fruit and nuts the first few days, and I’m eating more dairy than I usually do (which is barely any). But I’m ok with that!

Yesterday I bought some freshly-made organic yogurt and honey from the El Galpon Farmer’s Market in the Chacarita neighborhood of Buenos Aires (the only place I know of where you can get organic stuff in BA…). The yogurt comes in a big beautiful bottle and was delish with the super-dark grainy honey:

Argentine Yogurt and Honey, fresh from the farm.

Yes, honey’s technically a sugar but, unlike refined sugar, honey’s not toxic to your system, doesn’t cause dramatic blood sugar spikes (it may actually IMPROVE blood sugar control)  and has an insane number of health benefits: it’s anti-fungal, anti-bacterial, and anti-viral. You can use it to help heal burns and wounds, you can use it on your face to clear up acne (which I do occassionally). It can help with sore throats, allergies, even weight loss! As I’m reading more about honey the list is getting way too long (athletic performance, free radicals, cholesterol, immune system, anti-cancer…jeez!) so for more info check it here and here and here. (I’m pretty sure all of these are from raw honey, not the honey you by in a regular store, which is probably counterfeit honey from China.*)

Unfortunately, according to one of those honey sites, the answer to the question “How much honey can I eat every day?” is NOT “Eat as much as you can.” Damn.

Even the Bible mentions honey, according to the editors of Wikipedia. Funny honey quote:

“While Jonathan was passing through the woods during the war against the Philistines, he found honey dripping on the ground; he plunged his spear into it, and ate enough to restore his lost strength. He was, however, sentenced to death because he ate honey on a day of abstinence”.

D’oh!!!

 

So, this next part has nothing to do with sugar or honey, but… Well, actually, it does, in a roundabout way.

I was reading The Daily Love and came across this awesome blog by Mollie Angelhearthttp://thedailylove.com/always-come-back-to-love/

Some of my favorite bits:

“All those paths lead to one answer “we are all one and our only job is to be unconditional love and remember”.

It’s all in the remembering… From broken and alone to whole and complete and part of the whole that is The Uni-verse…

I am broken when I forget and whole and complete when I remember.”

Mollie’s bio led me to google the documentary she produced, May I be Frank, a documentary “exploring the transformations possible through healthy eating and positive thinking”:

Which looks AMAZING.

So, to tie this all together – I’m pretty sure Frank was eating way too much sugar. I haven’t seen the entire movie yet, so maybe honey even played a roll in his transformation.

I think we’d all do a little better with less sugar, more honey!

 

*If you are getting your honey from Walmart, Target, Cost Plus, Sam’s Club, Walgreen’s, Rite Aid, CVS, or individual packets from Smucker’s, McDonalds or KFC, there is a 70-100% chance that it’s not actually honey, as defined by the food industry (containing pollen), and could be watered down with high fructose corn syrup. Trader Joe’s honey, thank goodness, is legit.

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One Response to “Sugar + Honey + Frank”

  1. This is funny. The other day while having mint tea at the cafe I wondered if I could have honey. My nutritionist says, “When in doubt, leave it out,” so I didn’t. As usual, we are on the same page.

    I’ve been shocked to notice how many things have sugar in them. Either sugar or it’s been processed. The good thing about this 30 day thing is that it’s forced me to get my ass back to the farmers market. The farmers market = the land of real food. I’d like some food in my food, please.

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