I Confess!!!

February 17, 2011

I’ve fallen off the wagon.

Or rather, I’ve swan dived off the wagon, face first, mouth open, into a kiddie pool filled with liquid dark chocolate. And cashews. And caramel. And peanut butter. And cheesecake.

Allow me to ‘splain.

Since January 1st of 2011, I have been going through a cleansing process to break old habits of eating. Not the lemon-water-cayenne-pepper type of cleanse, but a whole/natural/unprocessed/organic foods type of cleanse. I’ve  been eating mostly fruits and veggies from Farmer’s Markets, supplemented by hemp milk and dried lentils from Trader Joe’s. Little to no refined sugar, processed foods, dairy, red meat, and absolutely no caffeine or alcohol (except for a cup of decaf coffee – it was gross, even though it was Intelligensia – and a splash of wine out of a a roommate’s 2-week-old bottle that I put in some soup I was making for dinner guests).

I could count on one hand the number of times over the past 40 days that I’d eaten refined sugar.

Until Friday.

It started with a free lunch. The VP at our company owed me lunch – I forget why – so I opted for Tender Greens in Culver City. Tender Greens is one of my all-time favorite restaurants. I’m not sure if it’s the mashed potatoes or the price point or the fact that the produce and meat is sourced from a farm in Oxnard, but I just love me some TGs.

They also have some of the best desserts in LA.

So that’s when the slide began.

I got a cookie. A delicious oatmeal cookie with chocolate chips and pistachios. Pistachios!!! The cookie was huge, round, perfectly crispy on the outside. Amazing.

That’s it! I thought. Not another grain of refined sugar for at LEAST a week!

But then… then the next afternoon I found myself in front of a table of Nicobello chocolates on a sidewalk on Abbot Kinney. Free samples – FREE SAMPLES – of some of the most – ok, THE most – delicious, vegan, organic, fair trade, locally-made, antioxidant-packed, all-the-right-marketing-words “HEALTHY” truffles I’ve ever tasted. PUMPKIN CHAI truffles, Blueberry Almond truffles, Ginger Green Tea truffles, Walnut Flaxseed truffles, Sunflower Banana Butter truffles, Pure Cocoa Bliss truffles…

Fuck me.

I bought a sampler, with one of each flavor. I systematically destroyed the six truffles over a 30 minute time span – as I strolled down the street, as I perused an art gallery, as I drove home with the top down in the sunshine.

Oh yeah – I also polished off a (small) bag of their Maple Nut Munch, with 72% dark chocolate, Maple Pecans & a touch of sea salt.

That’s it! I thought. SERIOUSLY this time, not another grain of refined sugar for at least another week!!!

The next day I ate super healthy – fruit, veggies, leek & sweet potato soup.

But then… then my roommate’s friends came over to have a Grammys party.

With pizza.

And a huge glossy fruit tart from Whole Foods.

I hadn’t had pizza in about 50 days at this point, and I hadn’t had more than a few tastes of cheese on the occasional salad.  I caved.

I don’t feel like I ate THAT many slices of pizza, but I was in pain for about an hour and a half afterwards. I’m guessing it was my stomach trying to figure out how to digest the huge globes of low-quality (and probably hormone-laden) cheese I was gulping down. Then there was the fruit tart with the sandy buttery crust that I love so much.

I may have had two slices of the fruit tart.

Monday I think I actually made it through the day without sugar. Tuesday, however, I had another slice of the leftover fruit tart (it was a friend’s birthday!), and then I actually dug into giant box of Lemon & Raspberry Cheesecake Factory Cheesecake that’s been in our freezer for a few weeks (I did not eat the whole thing. Thank god).

Today was the doozy – I went to Trader Joe’s, and my willpower buckled completely and I bought myself two kinds of chocolate – Soft Peanut Brittle, which is rather like a less dense Butterfinger, and Dark Chocolate Covered Caramels, which are actually a bit too chewy for me. That didn’t stop me from eating a few handfuls of each before dinner tonight (I did also give away 1/2 of the Peanut Brittle to the parking attendant as I left the garage – I like to brighten the attendant’s day).

So, that’s where I am. I am utterly failing at the No Refined Sugar part of my challenge.

But you know what? That’s ok. Along with my discipline challenges, I am also practicing self-acceptance and self-kindness. I could beat up on myself, be mad at myself, be disappointed, but instead, I’m going to let myself eat chocolate for a bit. When I’m ready to stop again, I trust that I’ll stop.

I also realized today the main reason behind why I have been binging like this – my period is a week late. No baby scares here, unless it’s the immaculate conception of the second coming of Christ. Actually, I’m certain it’s because I had some female friends spend the weekend at my place the week before last, and at least one was on the rag. My body syncs up with pretty much any woman’s cycle if I spend more than a few hours with her – I once didn’t get my period for two months when my closest female friend (and neighbor) got pregnant.

So, I’m fighting against the power of biology and whacked-out hormones. Additionally, I’ve noticed that my body tends to go into binge mode anyways if I lose any weight, which I have what with all the fruits and veggies I’ve been eating. It’s a bit annoying, but I can’t blame my body for trying to protect me from what it apparently interprets as risk of imminent death.

I’ll take these chocolates I bought from Trader Joe’s with me to work tomorrow to divvy up amongst coworkers. Hopefully I’ll be able to go hiking this weekend. Maybe I’ll try doing some eating meditations when I’m tempted to bing again.

And most importantly, I hope my hormones even out soon. If they don’t, I may need to invest in a larger pair of jeans.

 

Advertisements

2 Responses to “I Confess!!!”

  1. Valerie said

    OMG the dark chocolate covered caramels from TJ are actually like my fave thing ever. Above cadbury eggs. But I agree with the point of this post- it is SO easy to spiral out of control. I think when you start having refined sugars your body starts to crave them
    again, even if you’ve been “clean” for a few weeks or more. I struggle with the same thing week after week.

    • lunasealife said

      Here’s a great article about how sugar, salt & fat alter brain chemistry – I’d totally forgotten about this article til I read your comment:
      http://www.washingtonpost.com/wp-dyn/content/article/2009/04/26/AR2009042602711.html

      “Instead of satisfying hunger, the salt-fat-sugar combination will stimulate that diner’s brain to crave more.”

      My roommate & I are starting this tomorrow for 15 days: http://whole9life.com/2010/10/whole-30-v3/
      Thank god. LOL
      I don’t necessarily buy all of what they’re saying – meat causes more inflammation than lentils ever will, so if they’re so concerned with inflammation they shouldn’t be allowing any red meat. Also, they say potatoes are a nightshade, but so are tomatoes, and they’re not included on the No list.

      Anyways, I want to cut my sugars & processed foods out again for awhile!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: