April 19, 2013
This is why most technology (esp medical technology) is not sustainable or healthy in the long run – it is not integrated.
If it’s not integrated and holistic, it will have unintended consequences, negative side effects that are equal and opposite counterbalances to the gains attempting to be made.
“Natural ecosystems do not forget about anything; they embody integration. Everything has a specific role, and this diversity of function must be maintained to keep the healthy equilibrium of the biosphere. Unlike linear problem solving, nature always comes up with complex and integrated solutions. These solutions do not rely on simply one organism or function, but rather a network of many that are prepared to adapt. Linear problem solving creates a solution for one problem, whereas in biology, nature is anticipating many. That is why an understanding of biology can play a crucial role in the process of design science. By injecting biological understanding into the preliminary phases of the design process, the designer’s foundation for problem solving can be more integrated, and hopefully it will be easier for them to create a whole systems solution.”
May 9, 2012
Advice on how to find more happiness in my life, from my 110-year-old self, who is colorfully dressed, quirky, lives in an adorable house, has traveled the world and created joy and beauty and has a wonderfully smile-creased face. She also still does yoga and is quite limber.
31*-year-old Michelle, here is my advice to you:
Don’t worry so much. Don’t be so scared. Everything works out perfectly.
Live your own truth – protect your body and your mind – they’re the only things that will stay with you your whole life. Well, your mind might go, but you’re stuck in this body. Nothing else stays – not your spouse, children, clothing or friends, not your house or your money or your pets. Don’t drink. Don’t eat toxic crap. Don’t burn your neurons up on drugs that aren’t even that much fun.
Listen to yourself. You already know all the answers. You don’t even have to ask anyone else.
Stop sleeping with guys. It won’t give you the connection you’re looking for. Only you can give that to yourself. Save your emotional, sexual, and mental energy for someone who will reflect it back to you evenly and is committed to co-creating more of it with you. Otherwise it’s a slow leak. You’re never gonna fill your hot air balloon enough to lift you to your highest heights unless you conserve all of that precious, lovely energy you create. Look at all that emotional energy that’s been drained out of you by boys. Not their fault, they were (mostly) sweethearts, but you know you don’t need it.
Feel your feelings, mourn your sadness, and don’t be afraid of pain. You’re strong. You can take any amount of pain, and you are so wonderful and creative that you know how to catalyze that pain into growth and learning and ultimately, more happiness. So rejoice in pain. When you feel pain you know you’ve got a golden opportunity for heart and soul growth. You’re one lucky bitch.
You ARE one lucky bitch. Everything always works out in your favor. And I mean everything. The universe truly smiles on us. You are sooo lucky that you got this beautiful charmed life. Enjoy it, trust it. You are loved and supported always.
Live beyond your fears. Squeeze every last bit of love and joy out of this sucker. What’s there to be afraid of? You’re immortal. Your fears are just psychological constructs, remnants of the lizard brain that thinks that if you make a wrong move, you’re caput. Well guess what – #1. You won’t die of ANY of the things you’re afraid of, like honesty and karaoke and vulnerability and having messy feelings and looking like an idiot fool, and #2. There are no wrong choices. So go ahead and follow your impulses – do whatever the hell it is that you want to do. It’s your life, there are no wrong choices, and NONE of the choices you make are gonna kill you.
Love more. Love more. Love more. ESPECIALLY yourself. You are gorgeous, sweet, talented, kind, intelligent, caring, trustworthy, dependable, strong, loyal. ANY person is lucky to have you in their lives, and you are lucky to have a great travelling partner like yourself. So love yourself more, every day, as much as your huge heart can.
Create. Creation is your intellect combined with attention combined with love combined with divine spirit. The things you create are as beautiful as you are, because you have a beautiful soul. So you are creating beauty and sharing it with the world – what better gift could you possibly give? Your creation is your love made manifest. And you’ve got a lot of it. The only thing that stops creation is fear. Don’t let fear win. Don’t listen to it. NONE of it is real.
Prioritize. This life is long and it is short. Spend it doing what makes you happy. Figure out what those things are and build a map for your life based on that. Otherwise you’ll end up living someone else’s version of happiness (or fear). That’s a waste of your beautiful life.
Accept the now. Be grateful for the good (and there’s a lot). Release your fears. And trust that everything will work out perfectly. It always did.
*I am now 33; I wrote this back in 2010 or 2011 while while on retreat at the Metta Forest Monastery near San Diego, CA. Apparently I meant to post it to my other blog, www.amicamore.com, but never did. I’m so glad I found it, and I’m glad to report I have taken my own advice – I stopped sleeping around and drinking since this writing.
February 19, 2012
I’ve been refined sugar-free for six days now!
I’m feeling happier. I think there are two reasons: 1. Sugar causes mood swings and 2. I’m not hating on myself for sugar binging or not acting in integrity with what I want to be: healthy.
The cravings haven’t been too bad. I did eat a lot of dried fruit and nuts the first few days, and I’m eating more dairy than I usually do (which is barely any). But I’m ok with that!
Yesterday I bought some freshly-made organic yogurt and honey from the El Galpon Farmer’s Market in the Chacarita neighborhood of Buenos Aires (the only place I know of where you can get organic stuff in BA…). The yogurt comes in a big beautiful bottle and was delish with the super-dark grainy honey:
Yes, honey’s technically a sugar but, unlike refined sugar, honey’s not toxic to your system, doesn’t cause dramatic blood sugar spikes (it may actually IMPROVE blood sugar control) and has an insane number of health benefits: it’s anti-fungal, anti-bacterial, and anti-viral. You can use it to help heal burns and wounds, you can use it on your face to clear up acne (which I do occassionally). It can help with sore throats, allergies, even weight loss! As I’m reading more about honey the list is getting way too long (athletic performance, free radicals, cholesterol, immune system, anti-cancer…jeez!) so for more info check it here and here and here. (I’m pretty sure all of these are from raw honey, not the honey you by in a regular store, which is probably counterfeit honey from China.*)
Unfortunately, according to one of those honey sites, the answer to the question “How much honey can I eat every day?” is NOT “Eat as much as you can.” Damn.
Even the Bible mentions honey, according to the editors of Wikipedia. Funny honey quote:
“While Jonathan was passing through the woods during the war against the Philistines, he found honey dripping on the ground; he plunged his spear into it, and ate enough to restore his lost strength. He was, however, sentenced to death because he ate honey on a day of abstinence”.
So, this next part has nothing to do with sugar or honey, but… Well, actually, it does, in a roundabout way.
Some of my favorite bits:
“All those paths lead to one answer “we are all one and our only job is to be unconditional love and remember”.
It’s all in the remembering… From broken and alone to whole and complete and part of the whole that is The Uni-verse…
I am broken when I forget and whole and complete when I remember.”
Mollie’s bio led me to google the documentary she produced, May I be Frank, a documentary “exploring the transformations possible through healthy eating and positive thinking”:
Which looks AMAZING.
So, to tie this all together – I’m pretty sure Frank was eating way too much sugar. I haven’t seen the entire movie yet, so maybe honey even played a roll in his transformation.
I think we’d all do a little better with less sugar, more honey!
*If you are getting your honey from Walmart, Target, Cost Plus, Sam’s Club, Walgreen’s, Rite Aid, CVS, or individual packets from Smucker’s, McDonalds or KFC, there is a 70-100% chance that it’s not actually honey, as defined by the food industry (containing pollen), and could be watered down with high fructose corn syrup. Trader Joe’s honey, thank goodness, is legit.
February 13, 2012
I am addicted to sugar. I never felt truly addicted to smoking or alcohol or drugs – none of which I put in my body anymore – but sugar still kicks my ass. Anyone who’s followed my blog these last few years has read about my trails and tribulations with sugar many, many times.
I am also allergic to sugar. It makes my system acidic, causing inflammation, which makes me break out (little tiny pimples all over my face) and contributes to flare-ups of psoriasis. I’ve had psoriasis consistently for almost two years now.
I’ve given up sugar a few times in the past, but never made it longer than a few weeks. I tried again at the beginning of 2012, but after 6 days (during which I felt amazing) I caved and went back to my cycle of sugar binging.
So this time, I’ve decided to place a wager. I’ve bet my friend China Brooks that I can go 30 days without eating refined sugar, starting today. She also is going sugar-free, and if either of us give into temptation during the 30 days, we have to Paypal the other $25. I don’t generally make bets but I’m pretty sure I’m too proud and stubborn to lose one.
Many people are unaware of the truth about sugar – how addictive it is, how toxic it is, and how prevalent it is in processed foods. I’ve experienced the physical, emotional and spiritual gains that come with giving it up. I’ll be exploring these over the next 30 days as I share my experiences and struggles and, hopefully, win my bet.
January 27, 2012
Guess where it is?
I’m surprise it wasn’t in India… but the next most logical spot: San Francisco.
I remember how delighted I was to see a sign for a “Meditation Room” in the Albuquerque airport; a yoga room is even better! I’ve been tempted to do yoga in airports before, especially with all the traveling I’ve done in the last year, but I never managed to summon up the cojones to do a downward dog in the passenger waiting area.
How did this happen? The director of SFO has been practicing yoga for 18 years, and after hearing someone make an offhand remark that they had everything but a place to do yoga, he made it happen.
And, it’s free to use! They even provide mats.
The world is a-changin’!!! I look forward to the day when it’s normal for everyone to meditate and do yoga, just like everyone brushes their teeth and showers.
LAX has gotta be next.
*Thanks to Mariana for sending me the article!
December 13, 2011
Well well well, look who else knows how to use plants as medicine. Chimps!
An extensive look at what chimpanzees consume each day reveals that many of the plants they consume aren’t for nutrition but are likely ingested for medicinal purpose.
The findings, published in the journal Physiology & Behavior, indicate that the origins of medicine go way back, beyond the human species.
I first read this article, and was rather irritated by the closing lines: “That’s one reason medical research is so important. Scientists can isolate the effective medicinal compounds of such plants while removing their more dangerous agents.”
Pure hubris. Isolating compounds destroys or greatly diminishes their effects. Just say no to Reductionism! Nature is not a machine that can be disassembled!
And what’s this claim about ‘removing dangerous agents’ when every single drug produced by man has negative side effects? But of course, pharmaceutical companies don’t want you eating plants – they’re free (or very cheap)! Do you realize that the pharmaceutical industry is the MOST PROFITABLE INDUSTRY in the United States? More than Wall Street… Check out this infograph on how doctors get paid off to push pills (I don’t even want to know how much money they give to politicians).
And did you know that Americans spend more than $200 Billion every year on prescription drugs – BILLION, that’s $200,000,000,000.00 (I think?!) – when the vast majority of what’s being medicated could be treated with diet and exercise? The top-selling (and heavily advertised) prescription medications treat with heart disease, depression, and diabetes, all treatable with diet and exercise. Which, again, are free, or very cheap.
But I digress.
Chimps know what plants to eat in order to medicate themselves. That’s pretty cool.
If Chimps are eating anti-tumor plants…why aren’t we?!
As Bill Mahr said: “Someone has to stand up and say that the answer isn’t another pill. The answer is spinach.”
P.S. Chimps have much, much lower rates of cancer than humans do.
November 14, 2011
I’ve been learning some awful things about seafood lately. For example:
The U.S. inspects only TWO PERCENT of all imported seafood.
What percentage of all seafood in the U.S. is imported?
EIGHTY FIVE PERCENT.
Of that two percent that’s actually tested, FORTY PERCENT of seafood tests “positive for banned drugs that are not safe for human health,” carcinogens like nitrofuran and and malachite green. And there are many, many more chemicals aren’t even tested for.
On top of that, half of the world’s seafood is raised in farms, and antibiotics are liberally dumped into the water of farmed fish.
Most people consider fish to be the healthiest of meats. But considering the carcinogens, chemicals and antibiotics that come along with the fish, it’s looking like this belief is incorrect.
On to the environmental consequences of seafood: did you know that for about 7-8 shrimp caught by commercial fishing, TEN POUNDS of ‘trash fish’ are killed and thrown, dead, as trash, back into the ocean?? I learned that fun fact from this TED talk by Brian Skerry, a man who’s been photographing the seas for the last 30 years. He’s witnessed the changes that have happened in that brief timespan, and shares some incredibly beautiful, and incredibly awful, underwater photos.
In this fish-related article, which you should read, since it’s by one of my favorite writers Mark Morford, Morford vacillates between hope and despondency when faced with the reality of running out of tuna. There are a mere 9,000 bluefin tuna left in the Gulf, now surely many fewer after the BP spill and the dispersal chemicals the company dumped into the ocean – which turn out to be even more toxic than the oil itself.
“Destroy them, and we destroy more than just another everyday, “disposable” species. Their destruction will be a profound marker, a signifier of something far larger and more ominous. Like the honeybees, like the drowning polar bears, like the fresh water crisis, the end of tuna will be of those epic fails we look back upon in a few years and say, “There. Right there. That was one of the signs.” We don’t get many more.
My Republican moment came as I was nearing the end of the piece, feeling sickened and increasingly depressed, to the point where a sense of abject fatalism finally struck, a sense of just giving up, that wickedly painful moment where the heart has to step away from the scene before it implodes, and the survivalist/capitalist mind takes over and just powers through the nightmare, greedily gabbing on to whatever bits of gristle it can suckle.”
Our oceans, aside from being poisoned with runoff and heat and acid and chemical pollution and oil spills and dispersals, are being fished to the point of emptiness. From overfishing.org:
Worldwide, about 90% of the stocks of large predatory fish are already gone.
In 1900 our oceans contained at least six times more fish than they do in 2009.
I could go on, but I’m sure you’re already getting depressed.
While I love seafood, I cut way back a few years ago after my Ayurvedic doctor counseled me against consuming it. He says that seafood rots quickly in your digestive system and contributes to acidity; I tend towards acidity anyways, so it’s something I should avoid (this may or may not be true for other people, though the American diet is heavily acidic).
I am planning on attending one last high-end sushi dinner at a closed-door restaurant here in Buenos Aires in December, but after learning all of the above, after that I am considering giving up seafood entirely; for my own health and the health of the planet. We’ve all heard the Gandhi’s quote, “Be the change you wish to see in the world.” Well, the change I wish to see is the end of the destruction of our oceans, and I definitely wish not to get cancer. So if giving up seafood is a step in those directions, that’s what I choose to do.
March 7, 2011
“I had hoped that the USDA would be able to give Americans the clear advice about diet that they deserve,” says Dr. Walter Willett, Fredrick John Stare Professor of Epidemiology and Nutrition, and chair of the Dept. of Nutrition at Harvard School of Public Health. “However, the continued failure to highlight the need to cut back on red meat and limit most dairy products suggests that ‘Big Beef’ and ‘Big Dairy’ retain their strong influence within this department. Might it be time for the USDA to recuse itself because of conflicts of interest and get out of the business of dietary advice?”
Dr. Walter Willet of Harvard on the new US Dietary Guidlines.
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